Cheesy Potatoes

Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 can (10-3/4 oz.) condensed cream of chicken soup
  • 1½ cups sour cream
  • 1 pkg. (32 oz.) frozen Southern-style hash browns, thawed
  • 1 pkg. (8 oz.) shredded sharp cheddar cheese
  • 20 RITZ Cracker s, crushed (about 1 cup)
  • 2 Tbsp. butter, melted

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.

3

Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.

4

Bake 50 min. or until heated through.