0 min
0 h
Makes 12 servings, 1/2 cup each.
Cheesy Potatoes
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.
Ingredient list
- 1 can (10-1/2 oz.) condensed cream of chicken soup
- 1½ cups sour cream
- 1 pkg. (32 oz.) frozen diced hash browns, thawed
- 1 pkg. (8 oz.) shredded sharp cheddar cheese
- 20 RITZ Crackers, crushed (about 1 cup)
- 2 Tbsp. butter, melted
Directions
Heat oven to 350°F.
Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
Bake 50 min. or until heated through.
Nutrition factsNutrition information
Recipe Tips
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