Cheesy Chipotle Vegetable Bake

Name: Cheesy Chipotle Vegetable Bake
Prep time: 10 min
Total time: 45 min
Yield: 10
Ingredients: 4 cups cauliflower florets; 2 chayotes, cut into cubes (about 3 cups); 2 large carrots, sliced (about 2 cups); ¼ cup Italian dressing; 2 Tbsp. chipotle peppers in adobo sauce; ½ lb. VELVEETA®, thinly sliced; 20 RITZ Crackers, crushed (about 3/4 cup); 2 Tbsp. butter or margarine, melted

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings, 3/4 cup each.

Ingredient list

4 cups small cauliflower florets
2 chayotes, cut into cubes (about 3 cups)
2 large carrots, sliced (about 2 cups)
¼ cup Italian dressing
2 Tbsp. chopped canned chipotle peppers in adobo sauce
½ lb. (8 oz.) VELVEETA®, thinly sliced
20 RITZ Crackers, crushed (about 3/4 cup)
2 Tbsp. butter or margarine, melted

Directions

Heat oven to 375ºF.

Combine first 5 ingredients; spoon into 13x9-inch baking dish. Top with VELVEETA.

Mix cracker crumbs and butter; sprinkle over VELVEETA.

Bake 30 to 35 min. or until vegetables are crisp-tender.

Recipe Tips

SubstitutePrepare using 2% Milk VELVEETA.
Make AheadThis delicious side dish can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.
SubstituteSubstitute your choice of other fresh vegetables, such as broccoli and zucchini, for any of the vegetables.