Festive Tuna-Stuffed Tomatoes

Name: Festive Tuna-Stuffed Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cans (6 oz. each) white tuna in water, drained, flaked; ⅓ cup reduced-fat mayonnaise; 1 stalk celery, finely chopped (about 1/3 cup); ¼ cup chopped pitted black olives; 2 Tbsp. finely chopped red onion; 2 Tbsp. chopped cilantro; grated peel and juice from 1/2 of a medium lemon; 4 medium tomatoes; PREMIUM Unsalted Tops Saltine Crackers

Tuna salad served with tomatoes is a classic lunch choice for a reason - it's so good! Our tuna salad has hints of cilantro and lemon that make it delicious.

Well-being ChoiceGood Source of Vitamin C

Nutrition Bonus

Enjoy the many flavors in this low calorie dish. The tomatoes not only add color to the dish but are also a good source of vitamin C!

Prep time:

0 min

Total time:

0 min

Makes 4 servings, 1 stuffed tomato and 5 crackers each

Ingredient list

2 cans (6 oz. each) white tuna in water, drained, flaked
⅓ cup reduced-fat mayonnaise
1 stalk celery, finely chopped (about 1/3 cup)
¼ cup chopped pitted black olives
2 Tbsp. finely chopped red onion
2 Tbsp. chopped cilantro
grated peel and juice from 1/2 of a medium lemon
4 medium tomatoes
PREMIUM Unsalted Tops Saltine Crackers

Directions

Mix tuna, mayo, celery, olives, onion, cilantro, lemon peel and juice.

Cut each tomato into wedges, cutting down to within 1/2 inch of bottom. (Do not cut all the way through tomato.)

Spoon tuna mixture into tomatoes. Serve with crackers.

Recipe Tips

SubstituteSubstitute 2 avocados, cut in half, for the 4 cut-up tomatoes.
Make AheadTuna mixture can be prepared up to 24 hours ahead of time. Store, covered, in refrigerator. Spoon into prepared tomatoes just before serving.