Cheesy Antipasto Dip

Name: Cheesy Antipasto Dip
Prep time: 15 min
Total time: 40 min
Yield: 20
Ingredients: 1½ cups shredded low-moisture part-skim mozzarella cheese, divided; 3 Tbsp. black olives, divided; 3 Tbsp. green picante olives, divided; 1 pkg. Neufchatel cheese, softened; ½ cup deli ham; ½ cup artichoke hearts; WHEAT THINS Big Snacks

Are you searching for a make ahead dip recipe? This easy baked dip combines the savory flavors of antipasto and will be a popular addition to your next party!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

1½ cups shredded low-moisture part-skim mozzarella cheese, divided
3 Tbsp. chopped black olives, divided
3 Tbsp. chopped green picante olives, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
½ cup chopped deli ham
½ cup chopped drained canned artichoke hearts
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Reserve 1/4 cup mozzarella cheese, and 1/2 tsp. of each of the olives. Mix remaining mozzarella and olives with Neufchatel, ham and artichokes until blended.

Spoon into 3-cup baking dish sprayed with cooking spray; top with reserved mozzarella.

Bake 25 min. or until heated through.

Top with reserved olives. Serve with WHEAT THINS.

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