Slow-Cooker Creamy White Chicken Chili DipEllipse

Slow-Cooker Creamy White Chicken Chili Dip

What is better for a large party than a crowd pleasing chili dip that is made and served in a slow cooker? This chicken chili dip is the best choice!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 lb. boneless skinless chicken breasts
  • 1 pkg. (1-1/2 oz.) chili seasoning mix
  • 1 can (15.5 oz.) white beans, rinsed
  • 1 can (4 oz.) chopped green chiles, undrained
  • 1 cup fat-free reduced-sodium chicken broth
  • 1 pkg. (8 oz.) Neufchatel cheese, cubed
  • 1 cup shredded reduced-fat cheddar cheese, divided
  • 1 Tbsp. chopped fresh cilantro
  • WHEAT THINS Big Snacks

Nutrition facts

Recipe Tips


Place chicken in slow cooker sprayed with cooking spray; sprinkle with seasoning mix. Turn to evenly coat both sides of each chicken breast with seasoning mix.


Top with beans and chiles. Pour chicken broth over ingredients in slow cooker; cover with lid.


Cook on LOW 6 to 8 hours (or on HIGH 2 to 4 hours).


Remove chicken from slow cooker; pull into shreds with 2 forks. Return to slow cooker. Add Neufchatel cheese and half the cheddar cheese; mix well. Top with remaining cheddar. Cook, covered, 10 to 15 min. or until cheese is melted and chicken mixture is heated through.


Sprinkle with cilantro. Serve with WHEAT THINS for dipping.

You May Also Enjoy

See all recipes