Cheesy Antipasto Dip

Name: Cheesy Antipasto Dip
Prep time: 15 min
Total time: 40 min
Yield: 20
Ingredients: 1½ cups shredded low-moisture part-skim mozzarella cheese, divided; 3 Tbsp. black olives, divided; 3 Tbsp. green picante olives, divided; 1 pkg. Neufchatel cheese, softened; ½ cup deli ham; ½ cup artichoke hearts; WHEAT THINS Big Snacks

Are you searching for a make ahead dip recipe? This easy baked dip combines the savory flavors of antipasto and will be a popular addition to your next party!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Ingredient list

1½ cups shredded low-moisture part-skim mozzarella cheese, divided
3 Tbsp. chopped black olives, divided
3 Tbsp. chopped green picante olives, divided
1 pkg. (8 oz.) Neufchatel cheese, softened
½ cup chopped deli ham
½ cup chopped drained canned artichoke hearts
WHEAT THINS Big Snacks

Directions

Heat oven to 350°F.

Reserve 1/4 cup mozzarella cheese, and 1/2 tsp. of each of the olives. Mix remaining mozzarella and olives with Neufchatel, ham and artichokes until blended.

Spoon into 3-cup baking dish sprayed with cooking spray; top with reserved mozzarella.

Bake 25 min. or until heated through.

Top with reserved olives. Serve with WHEAT THINS.

Recipe Tips

Make Ahead
This flavorful dip can be mixed together ahead of time. Refrigerate up to 24 hours. Remove from refrigerator about 30 min. before baking as directed.

Nutrition factsNutrition information

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