Enjoy the irresistible flavor of caramel apples in this deliciously sweet dip. And since it’s made with better-for-you products, it can fit into a balanced eating plan.
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Makes 20 servings, 2 Tbsp. dip and 8 graham rectangles each.
Mix Neufchatel and 2 Tbsp. sugar in medium bowl with mixer until blended. Gently stir in whipped topping; spread onto bottom of pie plate.
Cook and stir apples in medium nonstick skillet on medium-high heat 1 to 2 min. or until tender. Stir in cinnamon and remaining sugar; cook and stir 1 min. or until sugar is melted and apples are evenly glazed.
Spoon apple mixture over Neufchatel mixture; drizzle with caramel sauce. Serve with graham rectangles.
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