This quick and easy creamy cookie dip just takes 4 ingredients and 10 minutes prep. After that, just refrigerate an hour or until you're ready for dessert.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 28 servings, 2 Tbsp. dip and 3 cookies each.
Ingredient list
1 pkg. (4-serving size) white chocolate instant pudding
1½ cups milk
OREO Cookies
1½ cups thawed frozen whipped topping
Directions
1
Beat pudding mix and milk in medium bowl with whisk 2 min.
2
Chop 8 cookies. Add 3/4 cup chopped cookies to pudding along with the whipped topping; mix well. Reserve remaining chopped cookies for later use.
3
Refrigerate pudding mixture 1 hour or until chilled.
4
Spoon pudding mixture into serving dish; sprinkle reserved chopped cookies around edge of pudding.
5
Serve with additional cookies for dipping.
Recipe Tips
Serving SuggestionServe with OREO Thins in addition to regular OREO Cookies for dipping.
Special ExtraDecorate with sprinkles the color(s) of your favorite sports team.
Nutrition factsNutrition information
Amount Per Serving
Calories210
% Daily Value
Total Fat 8g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
Total Carbohydrate 32g
Dietary Fiber 1g
Total Sugars 19g
Includes Added Sugars 17g
Protein 2g
Vitamin D 0%
Calcium 2%
Iron 8%
Potassium 2%
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.