Cappuccino Chocolate-Swirl Cheesecake Bars

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 1 Tbsp. instant coffee
  • ¼ tsp. ground cinnamon
  • ¼ cup boiling water
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 4 egg s
  • 2 oz. semi-sweet baking chocolate, melted, cooled

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan.

3

Add coffee and cinnamon to boiling water; stir until coffee granules are dissolved. Cool slightly. Beat cream cheese and sugar in large bowl with mixer until well blended. Add coffee and sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

4

Remove 1 cup batter; pour remaining batter over crust. Stir chocolate into reserved batter. Drop by tablespoonfuls over batter in pan; swirl gently with knife.

5

Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.