Butter Rum Brittle

Name: Butter Rum Brittle
Prep time: 5 min
Total time: 14 min
Yield: 14
Ingredients: 12 HONEY MAID Honey Grahams, broken in half (24 squares); 3 rolls ring-shaped hard candies, butter rum flavor, finely crushed; 1 cup miniature semi-sweet chocolate chips; ¼ cup pecans

Made by melting crushed butter rum candies and chocolate chips over graham crackers, this easy brittle is topped with toasted pecans.

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Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

12 HONEY MAID Honey Grahams, broken in half (24 squares)
3 rolls (1.14 oz. each) ring-shaped hard candies, butter rum flavor, finely crushed
1 cup miniature semi-sweet chocolate chips
¼ cup finely chopped toasted pecans

Nutrition factsNutrition information

Recipe Tips

Preheat oven to 350°F. Line 15x10x1-inch baking pan with foil. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy.

Bake 6 min. or until candy is melted; sprinkle with the chocolate chips. Bake an additional 2 to 3 min. or until chocolate is melted.

Spread chocolate over topped grahams with spatula; sprinkle with pecans. Cool completely. Break into pieces. Store in airtight container at room temperature.