Peppermint Crunch Grahams

Name: Peppermint Crunch Grahams
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares); 1 pkg. white baking chocolate, melted; 3 Tbsp. starlight mints (about 6 candies)

Looking for a quick but festive holiday dessert? These HONEY MAID Grahams are topped with white chocolate and peppermint candies for a fun and easy idea!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 2 squares each.

Ingredient list

8 HONEY MAID Honey Grahams, broken crosswise in half (16 squares)
1 pkg. (4 oz.) white baking chocolate, melted
3 Tbsp. crushed green and/or red starlight mints (about 6 candies)

Directions

Spread graham squares with chocolate.

Sprinkle with crushed candy.

Let stand 20 min. or until chocolate is firm.

Recipe Tips

Substitute
Prepare using crushed candy canes. You will need to crush about 8 mini candy canes to get the 3 Tbsp. measure of crushed candy needed to sprinkle over the chocolate-topped graham squares.
How to Store
Store in airtight container at room temperature up to 1 week before serving.
Variation
Substitute 4 oz. white candy coating wafers for the white chocolate and/or 2 Tbsp. holiday sprinkles or nonpareils for the crushed candy.