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Brussels Sprouts & Bacon Pull-Apart "Pizza"
Brussels sprouts and bacon are the "it" couple right now, and when you put them on a layer of TRISCUIT Crackers with melted Gouda cheese you're got the "it" appetizer.
Ingredient list
- 1 pkg. (8 oz.) frozen Brussels sprouts, thawed, cut lengthwise in half
- 1 Tbsp. olive oil
- 24 TRISCUIT Crackers
- 4 oz. smoked Gouda cheese, shredded
- 4 slices bacon, cooked, crumbled
- 1½ tsp. maple syrup
Nutrition factsNutrition information
Recipe Tips
Heat oven 400°F.
Cut Brussels sprouts into fine shreds.
Heat oil in large skillet on medium-high heat. Add Brussels sprouts; cook 5 to 7 min. or until golden brown, stirring frequently.
Place crackers in single layer on baking sheet with sides touching to form solid rectangle; top with Brussels sprouts, cheese and bacon.
Bake 10 min. or until cheese is melted.
Drizzle with syrup.
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