Broccoli and Corn Scallop

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 Tbsp. butter or margarine, divided
  • 2 Tbsp. chopped onion s
  • 1 Tbsp. flour
  • 1¼ cups milk
  • 1 pkg. (8 oz.) shredded Monterey Jack cheese
  • 1 can (11 oz.) corn, drained
  • 12 RITZ Crackers, crushed, divided
  • 2 pkg. (10 oz. each) frozen broccoli spears, thawed, well drained

Nutrition facts

Recipe Tips

1

Heat oven to 350°F.

2

Melt 1 Tbsp. butter in large saucepan on medium heat. Add onions; cook and stir 1 min. Whisk in flour. Gradually add milk; cook and stir 2 to 3 min. or until thickened.

3

Add cheese; cook 3 to 5 min. or until melted, stirring frequently. Remove from heat. Stir in corn and 1/4 cup cracker crumbs.

4

Place broccoli in 12x8-inch baking dish; top with sauce. Melt remaining butter; mix with remaining cracker crumbs. Sprinkle over ingredients in baking dish.

5

Bake 30 min. or until heated through.