Breaded Tilapia with Black Bean Salsa

Name: Breaded Tilapia with Black Bean Salsa
Prep time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 35 RITZ Crackers, finely crushed (about 1-1/4 cups); 6 tilapia fillets (1-1/2 lb.); ⅓ cup mayonnaise, divided; ⅓ cup pickled jalapeño slices, chopped; ¼ cup oil, divided; 1 can black beans, rinsed; 5 cherry tomatoes, quartered; 3 green onions, sliced; lime

Looking for new ideas for a quick weeknight dinner? A crisp breading of RITZ Crackers keep the tilapia filets juicy, and the black bean salsa adds great flavor!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings.

Ingredient list

35 RITZ Crackers, finely crushed (about 1-1/4 cups)
6 tilapia fillets (1-1/2 lb.)
⅓ cup mayonnaise, divided
⅓ cup pickled jalapeño slices, chopped
¼ cup oil, divided
1 can (15 oz.) black beans, rinsed
5 cherry tomatoes, quartered
3 green onions, sliced
Juice from 1 lime

Directions

Place cracker crumbs in pie plate. Brush fish with 3 Tbsp. mayo. Dip fish in crumbs, turning to evenly coat both sides of each fillet. Mix remaining mayo and jalapeños.

Heat 2 Tbsp. oil in large skillet on medium-high heat. Add fish, in batches; cook 3 min. on each side or until fish is golden brown on both sides and flakes easily with fork. Remove from skillet; cover to keep warm. Meanwhile, combine remaining ingredients.

Top fish with mayo mixture. Serve with bean mixture.