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BBQ-Chipotle Pulled Chicken Toppers
Add a little smoky chipotle heat to your favorite BBQ sauce and make these party appetizers that stack pulled chicken barbecue on a crisp RITZ Cracker.
Ingredient list
- 1 cup shredded cooked chicken breasts
- ⅓ cup bbq sauce
- 2 canned chipotle peppers in adobo sauce, finely chopped
- 32 RITZ Crackers
- ¾ cup finely shredded Colby and Monterey Jack cheeses
- 2 fresh jalapeño peppers, each cut into 16 thin slices
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Cook chicken, barbecue sauce and chipotle peppers in saucepan on medium heat 5 min. or until heated through, stirring frequently.
Place crackers in single layer on baking sheet; top with cheese and chicken mixture.
Bake 3 to 5 min. or until cheese is melted. Top with jalapeño peppers.
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