Italian sausage, Italian cheeses and RITZ Cracker crumbs are stuffed into mini sweet peppers to create bite size stuffed peppers that will wow your party guests.
Prep time:
0 min
Total time:
0 h 0 min
Servings:
Makes 12 servings, 1 stuffed pepper each.
Ingredient list
3 hot Italian chicken sausage link (about 1/2 lb.), casings removed
½ cup light beer, divided
½ cup finely shredded Italian cheese blend
18 RITZ Crackers, finely crushed, divided
12 mini sweet peppers, tops cut off and membranes and seeds discarded
Directions
1
Heat oven to 350°F.
2
Crumble sausage into medium nonstick skillet. Cook on medium heat 10 min. or until done, stirring frequently; drain. Return sausage to skillet. Stir in 1/4 cup beer; cook 3 to 5 min. or until beer is cooked off, stirring frequently. Remove skillet from heat. Stir in cheese and 1/2 cup cracker crumbs; cool 5 min.
3
Spoon sausage mixture into peppers; stand peppers in 8x4-inch loaf pan. Sprinkle with remaining cracker crumbs. Pour remaining beer onto bottom of pan; cover.
4
Bake 45 min. or until peppers are tender and filling is heated through.
Recipe Tips
VariationPrepare using non-alcoholic beer.
Special ExtraFor more heat, prepare using 12 large jalapeño peppers.
Nutrition factsNutrition information
Amount Per Serving
Calories70
% Daily Value
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 15mg
Sodium 170mg
Total Carbohydrate 4g
Dietary Fiber 0g
Total Sugars 1g
Includes Added Sugars 0g
Protein 4g
Vitamin D 0%
Calcium 4%
Iron 2%
Potassium 4%
Vitamin A 0%
Vitamin C 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.