BARNUM'S Pudding Cups

Paper-lined muffin cups are filled a fluffy blend of chocolate pudding and whipped topping then decorated with animal crackers for fun, tasty treats.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • 2 Tbsp. sugar
  • ¼ cup margarine or butter, melted
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups cold milk
  • ½ cup thawed frozen whipped topping
  • 2 pkg. (2-1/8 oz. each) BARNUM'S ANIMALS Crackers
  • 12 maraschino cherries
  • 2 Tbsp. multi-colored sprinkles

Nutrition facts

Recipe Tips


Line 12 medium muffin cups with paper liners; set aside. Mix graham cracker crumbs, sugar and margarine until well blended. Press 1 rounded Tbsp. of the crumb mixture firmly onto bottom of each cup.


Prepare pudding mix with milk in medium bowl as directed on package. Gently stir in the whipped topping; spoon evenly into muffin cups.


Stand 3 crackers, with front sides facing out, around edge of pudding mixture in each cup. Top each with 1 cherry. Add sprinkles. Refrigerate at least 1 hour before serving. Store in refrigerator.