Bacon Cheese Spread

Shredded cheddar cheese, Dijon mustard, white wine, green onions and bacon are blended into a quick and delicious spread to serve with crackers.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. ( 8 oz.) shredded cheddar cheese
  • ¼ cup Dijon mustard
  • 1 Tbsp. margarine or butter, softened
  • ⅛ tsp. pepper
  • ¼ cup dry white wine
  • 3 slices bacon, crisply cooked, crumbled
  • 1 Tbsp. green onion slices
  • RITZ Crackers

Nutrition facts

Recipe Tips

1

Place cheese, mustard, margarine and pepper in food processor or blender container; cover. Process until well blended.

2

Bring wine just to boil. With food processor running, gradually add wine to cheese mixture, processing until well blended. Place in medium bowl; stir in bacon and onion. Transfer to serving bowl, if desired; cover.

3

Refrigerate several hours to allow flavors to blend. Let stand at room temperature 1 hour before serving. Serve with crackers.