Artichoke & Kale Bruschetta Topper

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 Tbsp. olive oil
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1½ cups tightly packed kale, stemmed, coarsely chopped
  • ¼ cup thinly sliced roasted red pepper s
  • 2 cloves garlic, minced
  • ¼ cup dry white wine
  • 36 TRISCUIT Fire Roasted Tomato & Olive Oil Cracker s
  • 2 Tbsp. shaved Parmesan cheese

Nutrition facts

Recipe Tips


Heat oil in large skillet on medium-high heat. Add next 4 ingredients; stir. Cook 3 to 5 min. or until kale is wilted, stirring frequently. Remove from heat.


Add wine to artichoke mixture; mix well. Cook 2 to 3 min. or until wine is cooked off, stirring frequently.


Spoon artichoke mixture onto crackers; top with cheese.

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