Artichoke & Kale Bruschetta Topper

Name: Artichoke & Kale Bruschetta Topper
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 Tbsp. olive oil; 1 can artichoke hearts, drained, chopped; 1½ cups kale, stemmed, coarsely chopped; ¼ cup roasted red peppers; 2 cloves garlic, minced; ¼ cup dry white wine; 36 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers; 2 Tbsp. Parmesan cheese

Make ahead the savory mixture of wilted kale, artichoke hearts and roasted red peppers, then at party time serve on TRISCUIT Crackers for an impressive appetizer.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 Tbsp. olive oil
1 can (14 oz.) artichoke hearts, drained, chopped
1½ cups tightly packed kale, stemmed, coarsely chopped
¼ cup thinly sliced roasted red peppers
2 cloves garlic, minced
¼ cup dry white wine
36 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
2 Tbsp. shaved Parmesan cheese

Nutrition factsNutrition information

Recipe Tips

Heat oil in large skillet on medium-high heat. Add next 4 ingredients; stir. Cook 3 to 5 min. or until kale is wilted, stirring frequently. Remove from heat.

Add wine to artichoke mixture; mix well. Cook 2 to 3 min. or until wine is cooked off, stirring frequently.

Spoon artichoke mixture onto crackers; top with cheese.