Apple-Mustard Stuffed Pork Chops

Name: Apple-Mustard Stuffed Pork Chops
Prep time: 30 min
Total time: 65 min
Yield: 4
Ingredients: 4 pork chops, 1-1/2 inches thick; ½ cup apple; 10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs); ¼ cup pecans; 3 Tbsp. Dijon mustard, divided; 2 Tbsp. raisins

Serve these mustard-glazed grilled pork chops stuffed with a filling of pecans, apples, raisins and cracker crumbs for a special summer party entrée.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 4 servings, 1 pork chop each.

Ingredient list

4 boneless pork chops, 1-1/2 inches thick
½ cup chopped apple
10 RITZ Crackers, coarsely crushed (about 1/2 cup crumbs)
¼ cup coarsely chopped pecans
3 Tbsp. Dijon mustard, divided
2 Tbsp. raisins

Directions

Preheat grill to medium heat. Make pocket in each chop by carefully making a horizontal cut in 1 side of each chop, being careful to not cut all the way through chop to opposite side. Set aside.

Mix apple, cracker crumbs, pecans, 2 Tbsp. of the mustard and the raisins until well blended. Spoon evenly into pockets in chops. Press cut sides together to seal pockets; secure with toothpicks.

Grill chops 30 to 35 min. or until chops are cooked through, turning over after 15 min. and brushing with the remaining 1 Tbsp. mustard.