Crusted Chicken in Salsa Verde

Name: Crusted Chicken in Salsa Verde
Prep time: 15 min
Total time: 35 min
Yield: 10
Ingredients: 30 RITZ Crackers, finely crushed (about 1-1/4 cups); ¼ cup mayonnaise; 1¼ cups green salsa; 10 small boneless skinless chicken breast halves (2-1/2 lb.); ¾ cup shredded Monterey Jack cheese; ¼ cup fresh cilantro

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings.

Ingredient list

30 RITZ Crackers, finely crushed (about 1-1/4 cups)
¼ cup mayonnaise
1¼ cups green salsa
10 small boneless skinless chicken breast halves (2-1/2 lb.)
¾ cup shredded Monterey Jack cheese
¼ cup chopped fresh cilantro

Directions

Heat oven to 375ºF.

Mix cracker crumbs and mayonnaise.

Spread salsa onto bottom of 13x9-inch baking dish. Top with chicken; spread with crumb mixture.

Bake 20 min. Top with cheese; bake 5 min. or until melted. Sprinkle with cilantro.

Recipe Tips

SubstitutePrepare using your favorite red salsa.
Make AheadSpread salsa onto bottom of baking dish; top with chicken. Refrigerate up to 4 hours. Spread with mayonnaise mixture and continue as directed.