Apple Crumble

Here's proof that tradition is anything but stuffy. Fresh chopped apples are topped with a creamy-crunchy topping for a dessert that’s hot and scrumptious.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 tub (8 oz.) honey-nut cream cheese spread
  • 64 NILLA Wafers, coarsely crushed (about 2-2/3 cups)
  • 8 small apple s (2 lb.), peeled, chopped
  • ¼ cup sugar
  • 4 tsp. ground cinnamon

Nutrition facts

Recipe Tips


Heat oven to 400°F.


Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)


Toss apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.


Bake 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.