Let's whip it up
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For an impressive baked cheesecake perfect for your fall party or Thanksgiving, choose this classic dessert recipe with apples, pecans and brown sugar.
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Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine graham crumbs, butter and 2 Tbsp. brown sugar; press onto bottom of pan.
Beat cream cheese, 1 cup brown sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Toss apples with the nuts, cinnamon and remaining brown sugar; spoon over cheesecake batter.
Bake 55 min. or until center is almost set. Cool completely.
Refrigerate cheesecake 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
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