Chocolate-Vanilla Swirl Cheesecake

Name: Chocolate-Vanilla Swirl Cheesecake
Prep time: 15 min
Total time: 325 min
Yield: 16
Ingredients: 20 OREO Cookies, crushed (about 2 cups); 3 Tbsp. butter, melted; 4 pkg. brick cream cheese, softened; 1 cup sugar; 1 tsp. vanilla; 1 cup sour cream; 4 eggs; 1½ pkg. semi-sweet baking chocolate (6 oz.), melted, cooled

This showstopper sports impressively swirled chocolate and vanilla cheesecake—and, most impressive of all, it takes only 15 minutes of prep. Just marble-ous.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

20 OREO Cookies, crushed (about 2 cups)
3 Tbsp. butter, melted
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
4 eggs
1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted, cooled

Directions

Heat oven to 325°F.

Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.

Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.