Nutrition Bonus
In addition to being a good source of vitamin C from the broccoli and pimientos, this festive dip is a good source of fiber when served with the crisp WHEAT THINS Snacks.
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Zesty Hot Holiday Broccoli Dip
Featuring pimentos, broccoli and two kinds of cheese, this tasty dip is still a smart choice. And a perfect complement to the crisp WHEAT THINS.
Well-being ChoiceGood Source of Vitamin CGood Source of Fiber
Let's whip it up
Ingredient list
- 1 cup reduced-fat mayonnaise
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained
- 1 jar (2 oz.) diced pimentos, drained
- ½ cup grated Parmesan cheese
- 1 cup shredded reduced-fat mozzarella cheese, divided
- WHEAT THINS Reduced Fat Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Combine first 4 ingredients in medium bowl. Add 1/2 cup mozzarella; mix well.
Spread onto bottom of shallow casserole dish sprayed with cooking spray.
Bake 20 to 25 min. or until dip is heated through. Sprinkle with remaining mozzarella; bake 5 min. or until melted.
Serve with WHEAT THINS.
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