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Wisconsin Wings

Move over, Buffalo. Wisconsin's version, with crisp Ritz Crackers, Parm and savory spices, is a Midwest winner.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 18 RITZ Crackers, finely crushed (about 3/4 cup crumbs)
  • ⅓ cup shredded Parmesan cheese
  • 1 tsp. dried oregano leaves
  • ½ tsp. garlic powder
  • ½ tsp. paprika
  • 0.13 tsp. coarse ground black pepper
  • 2 lb. chicken wings, separated at joints, tips discarded
  • ⅓ cup Dijon mustard

Nutrition facts

Recipe Tips

1

Preheat oven to 350°F. Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish.

2

Coat chicken with mustard, then roll in crumb mixture until evenly coated. Place on greased baking sheet.

3

Bake 35 to 40 minutes or until golden brown and cooked through, turning chicken over after 20 minutes. Serve warm.

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