White Chocolate S'mores Icebox Wreath Cake

A beautiful no bake cake! Whipped marshmallow creme softens layers of graham crackers to create a cake like texture in this holiday dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 3 oz. white baking chocolate, divided
  • 2 cups heavy whipping cream
  • 1 jar (7 oz.) marshmallow creme
  • 21 HONEY MAID Honey Grahams, broken crosswise in half (42 squares)
  • 1½ cups miniature marshmallows
  • 1 Tbsp. white nonpareil s
  • 1 tsp. white sugar crystals

Nutrition facts

Recipe Tips

1

Use vegetable peeler to make chocolate curls from 1 oz. chocolate; set aside. Chop remaining chocolate.

2

Beat whipping cream in large bowl with mixer on high speed until stiff peaks form. Gradually beat in marshmallow creme on medium speed just until blended. (Do not overbeat - some streaks of the marshmallow creme should remain visible.) Remove 1/3 cup of the whipped cream mixture; reserve for later use.

3

Place 14 graham squares, with edges overlapping as necessary, in 10-inch-diameter ring on large serving plate. Spread with 2 cups of the remaining whipped cream mixture, then top with half of the chopped chocolate and 1/2 cup marshmallows. Repeat all layers.

4

Top with remaining graham squares; spread with remaining whipped cream mixture. Top with chocolate curls and remaining marshmallows.

5

Spread reserved whipped topping mixture onto inside edge of wreath as shown in photo.

6

Refrigerate 4 hours.

7

Sprinkle with nonpareils and sugar crystals before serving.