White Bean Vegetable ChiliEllipse
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White Bean Vegetable Chili

Hosting a party? Try making a batch of our homemade chunky vegetarian chili full of fresh vegetables and cannellini beans. It's even better when made a day ahead!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 Tbsp. oil
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 EACH zucchini and yellow squash, chopped
  • 1 small eggplant, peeled, chopped
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 3 cans (15 oz. each) cannellini beans, drained, rinsed
  • 1 carton (32 oz.) reduced-sodium vegetable broth
  • PREMIUM Unsalted Tops Saltine Crackers

Nutrition facts

Recipe Tips

1

Heat oil in Dutch oven or large saucepan on medium-high heat.  Add vegetables; cook 8 to 10 min. or until crisp-tender, stirring frequently.  Add seasonings; cook and stir 1 min.

2

Add beans and stock; stir. Bring to boil; cover.  Simmer on medium-low heat 20 min., stirring occasionally.

3

Serve with crackers.

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