Turtle S'more Cheesecake Minis

Mini cheesecakes are easy to make and serve, and with caramel and marshmallow cheesecake topped with marshmallows, chocolate and nuts they'll surely be a hit!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 HONEY MAID Honey Grahams, finely crushed (about 3/4 cup crumbs)
  • ¼ cup butter, melted
  • 1 Tbsp. sugar
  • ¾ cup dulce de leche, warmed slightly, divided
  • ½ cup coarsely chopped pecans, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 jar (13 oz.) marshmallow creme
  • ½ cup miniature marshmallows
  • 2 Tbsp. chocolate syrup

Nutrition facts

Recipe Tips

1

Combine graham crumbs, butter and sugar; press evenly onto bottoms of 10 paper-lined muffin pan cups. Spoon 1/2 cup of the dulce de leche evenly over crusts; sprinkle evenly with 1/3 cup nuts.

2

Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon over cream cheese layers in muffin cups; top with marshmallows.

3

Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts.

4

Refrigerate 3 hours.