Let's whip it up
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Mini cheesecakes are easy to make and serve, and with caramel and marshmallow cheesecake topped with marshmallows, chocolate and nuts they'll surely be a hit!
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Combine graham crumbs, butter and sugar; press evenly onto bottoms of 10 paper-lined muffin pan cups. Spoon 1/2 cup of the dulce de leche evenly over crusts; sprinkle evenly with 1/3 cup nuts.
Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon over cream cheese layers in muffin cups; top with marshmallows.
Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts.
Refrigerate 3 hours.
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