Turkey & Cranberry Stuffed Mushrooms

Name: Turkey & Cranberry Stuffed Mushrooms
Prep time: 20 min
Total time: 40 min
Yield: 24
Ingredients: 24 fresh mushrooms (1-1/4 lb.); ½ lb. 93%-fat-free ground turkey; ⅛ tsp. garlic powder; ¼ tsp. ground sage; 20 RITZ Garlic Butter Crackers, finely crushed; ½ cup sweet potatoes; ⅓ cup green onions, divided; 2 Tbsp. whole berry cranberry sauce

Thanksgiving needs turkey, and this delicious stuffed mushroom appetizer could be your version. The ground turkey has hints of sage and garlic seasoning.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

24 fresh mushrooms (1-1/4 lb.)
½ lb. 93%-fat-free ground turkey
⅛ tsp. garlic powder
¼ tsp. ground sage
20 RITZ Garlic Butter Crackers, finely crushed
½ cup mashed cooked sweet potatoes
⅓ cup sliced green onions, divided
2 Tbsp. whole berry cranberry sauce

Nutrition factsNutrition information

Recipe Tips

Heat oven to 400°F.

Remove stems from mushrooms. Finely chop stems; place in medium skillet sprayed with cooking spray.

Add turkey and seasonings; cook on medium-high heat 5 min. or until turkey is no longer pink and all the mushroom liquid has cooked off, stirring frequently. Remove from heat.

Add cracker crumbs, potatoes and 1/4 cup onions; mix well.

Place mushroom caps on baking sheet; fill with turkey mixture.

Bake 20 min. or until filling is done and mushrooms are tender.

Place mushrooms on platter; top with cranberry sauce and remaining onions.