Turkey & Cranberry Stuffed Mushrooms

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 fresh mushroom s (1-1/4 lb.)
  • ½ lb. 93%-fat-free ground turkey
  • ⅛ tsp. garlic powder
  • ¼ tsp. ground sage
  • 20 RITZ Garlic Butter Crackers, finely crushed
  • ½ cup mashed cooked sweet potato es
  • ⅓ cup sliced green onions, divided
  • 2 Tbsp. whole berry cranberry sauce

Nutrition facts

Recipe Tips

1

Heat oven to 400°F.

2

Remove stems from mushrooms. Finely chop stems; place in medium skillet sprayed with cooking spray.

3

Add turkey and seasonings; cook on medium-high heat 5 min. or until turkey is no longer pink and all the mushroom liquid has cooked off, stirring frequently. Remove from heat.

4

Add cracker crumbs, potatoes and 1/4 cup onions; mix well.

5

Place mushroom caps on baking sheet; fill with turkey mixture.

6

Bake 20 min. or until filling is done and mushrooms are tender.

7

Place mushrooms on platter; top with cranberry sauce and remaining onions.

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