Tropical Dream Pie

Pineapple, macadamia nuts and whipped topping are spooned into a graham cracker crust and topped with toasted coconut for a quick and easy pie.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 tub (8 oz.) cream cheese spread
  • 1 can (8 oz.) pineapple tidbits, drained
  • ¼ cup chopped macadamia nuts
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • ½ cup flaked coconut, toasted

Nutrition facts

Recipe Tips

1

Heat oven to 375°F.

2

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

3

Bake 8 to 10 min. or until lightly browned.  Cool completely.

4

Mix cream cheese spread, pineapple and nuts in medium bowl until blended. Gently stir in whipped topping.

5

Spoon into crust.

6

Refrigerate several hours.

7

Sprinkle with coconut before serving.