TRISCUIT Spring Pea Pesto Bites

Name: TRISCUIT Spring Pea Pesto Bites
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 24 TRISCUIT Crackers; ⅓ cup pea pesto (See Tip.); 12 grape tomatoes, cut lengthwise into quarters; 24 baby arugula leaves; 24 pieces shaved Parmesan cheese (about 2 Tbsp.); ½ tsp. crushed red pepper

These appetizers welcome spring by featuring pea pesto and Italian flavors for a delicious, vegetarian party appetizer that's ready in just 10 minutes.

Well-being ChoiceGood Source of Fiber

Nutrition Bonus

TRISCUIT Crackers are served with a flavorful, yet easy-to-make, pea pesto for a smart snacking choice that's also a good source of fiber.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 4 topped crackers each.

Ingredient list

24 TRISCUIT Crackers
⅓ cup pea pesto (See Tip.)
12 grape tomatoes, cut lengthwise into quarters
24 baby arugula leaves
24 pieces shaved Parmesan cheese (about 2 Tbsp.)
½ tsp. crushed red pepper

Directions

Top crackers with remaining ingredients.

Recipe Tips

How to Make the Pea Pesto
Use pulsing action of food processor to process 1 cup thawed frozen peas, 1/2 cup tightly packed fresh basil leaves, 1/4 cup grated Parmesan cheese and 1 clove garlic until smooth. With processor running, slowly add 2 Tbsp. extra virgin olive oil through feed tube at top of food processor, mixing well after each addition. Refrigerate in airtight container up to 3 days. Makes about 1 cup. The unused pesto can be tossed with hot cooked pasta, or swirled into ricotta cheese for a simple spread.
Substitute
Prepare using 2 Tbsp. finely shredded Parmesan cheese.
Shortcut
Prepare using store-bought basil pesto.

Nutrition factsNutrition information

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