Nutrition Bonus
Enjoy the great flavor combination of seafood and dill in these flavorful filled cracker cups that can be part of a healthful eating plan.
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TRISCUIT Seafood "Tartlets"
TRISCUIT Crackers are softened in an egg batter and formed into mini cups that are baked then filled with seafood salad and dill for a delicious appetizer bite!
Low Saturated FatWell-being Choice
Let's whip it up
Ingredient list
- 2 eggs
- ¾ cup warm water
- 24 TRISCUIT Dill & Olive Oil Crackers
- 1½ cups seafood salad
- 24 fresh dill sprigs
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Whisk eggs and water in shallow dish until blended. Add 6 crackers; press to evenly cover crackers with eggs. Let stand 2 to 3 min. or until crackers are softened. Press 1 soaked cracker onto bottom and up side of each of 6 mini muffin pan cups sprayed with cooking spray.
Repeat with remaining crackers, in batches of 6 crackers each, to make 18 additional crusts.
Bake 25 min. Cool completely.
Spoon seafood salad into cracker cups just before serving; top with dill.
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