Let's whip it up
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Cooked breaded eggplant cutlets from your supermarket make these tasty eggplant- and Parmesan-topped TRISCUIT Cracker appetizers oh so easy to prepare.
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Heat oven to 350°F.
Place crackers, with sides touching, in single layer on parchment-covered baking sheet to form rectangle.
Sprinkle with 1 Tbsp. Parmesan and 1/2 cup mozzarella.
Top with eggplant, 1/2 cup marinara sauce and remaining cheeses.
Bake 5 min. or until cheeses are melted.
Sprinkle with basil.
Serve with remaining marinara sauce.
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