Let's whip it up
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Celebrate summer with these bite size BLT appetizers. Sweet and smoky sugared bacon is stacked with lettuce, tomato and mayo on a crisp RITZ Cracker.
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Heat oven to 400°F.
Place wire rack on foil-covered rimmed baking sheet sprayed with cooking spray. Place bacon in single layer on rack.
Combine sugar and red pepper. Sprinkle half the sugar mixture evenly over bacon; turn over. Sprinkle with remaining sugar mixture.
Bake 15 min. or until crisp. Remove rack from baking sheet. Transfer bacon to parchment paper. Cool.
Cut each bacon slice into 4 pieces. Top crackers with mayonnaise, lettuce, tomatoes and bacon.
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