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TRISCUIT Beets & Blue Toppers
Impress your guests with this delicious combination of beets, Gorgonzola cheese and watercress. They'll never guess how easy these are to make!
Ingredient list
- 2 small fresh beets, cooked, cooled and peeled
- 12 TRISCUIT Crackers
- 1½ oz. Gorgonzola cheese
- 24 watercress leaves
Nutrition factsNutrition information
Recipe Tips
Cut each beet into 6 slices, then cut each slice in half.
Spread crackers with cheese.
Top with watercress and beets.
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