Camembert-Cranberry Holiday Toppers

Name: Camembert-Cranberry Holiday Toppers
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 48 cranberries (about 1-1/4 cups); 2 Tbsp. superfine sugar; 24 TRISCUIT Crackers; 4 oz. Camembert cheese, cut into 24 thin wedges; 2 Tbsp. red currant jelly; 24 fresh mint leaves

These elegant holiday appetizers top TRISCUIT Crackers with Camembert cheese, currant jelly and sugared cranberries for a delicious and sophisticated bite.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

48 fresh cranberries (about 1-1/4 cups)
2 Tbsp. superfine sugar
24 TRISCUIT Crackers
4 oz. Camembert cheese, cut into 24 thin wedges
2 Tbsp. red currant jelly
24 fresh mint leaves

Directions

Rinse cranberries with cold water; drain but let some water remain on the berries.

Roll cranberries in sugar until evenly coated on all sides. Place in single layer on wire rack. Let stand 15 min. or until dried.

Top crackers with cheese, then jelly just before serving.

Add 2 sugared cranberries and a mint leaf to each cracker.

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