Triple-Layer Eggnog Pie

Name: Triple-Layer Eggnog Pie
Prep time: 30 min
Total time: 210 min
Yield: 10
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup sugar; ⅓ cup butter or margarine, melted; 10 caramels; 1 cup milk, divided; ½ cup pecans, toasted; 2 pkg. vanilla instant pudding mix; 1 cup eggnog; 1 tub frozen whipped topping, thawed, divided

Celebrate Christmas with layers of delicious, creamy eggnog pudding pie. This beautiful pie will be the new favorite recipe on the holiday dessert table!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
10 caramels
1 cup cold milk, divided
½ cup chopped pecans, toasted
2 pkg. (4-serving size each) vanilla instant pudding mix
1 cup cold eggnog
1 tub (8 oz.) frozen whipped topping, thawed, divided

Nutrition factsNutrition information

Recipe Tips

Heat oven to 375°F.

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.

Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups pudding mixture over nuts. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.

Refrigerate 3 hours.