Easy Coconut Cream Pie

Name: Easy Coconut Cream Pie
Prep time: 30 min
Total time: 270 min
Yield: 10
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¼ cup sugar; ⅓ cup butter or margarine, melted; 2 pkg. (3.4 oz. each) vanilla instant pudding mix; 2 cups cold milk; 2 cups thawed frozen whipped topping, divided; 1 cup flaked coconut, divided

You'll feel like you're in the tropics enjoying this coconut cream pie. It's so simple, there's no need to wait for a special occasion to enjoy this classic dessert.

Prep time:

0 min

Total time:

0 h 0 min

Makes 10 servings

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¼ cup sugar
⅓ cup butter or margarine, melted
2 pkg. (3.4 oz. each) vanilla instant pudding mix
2 cups cold milk
2 cups thawed frozen whipped topping, divided
1 cup flaked coconut, divided

Directions

Heat oven to 375°F.

Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.

Bake 8 to 10 min. or until lightly browned. Cool completely.

Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping and 3/4 cup coconut; pour into crust.

Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut if desired.

Top pie with remaining whipped topping and coconut before serving.

Recipe Tips

Variation
Prepare using fat-free milk and frozen lite whipped topping.
For a No-Bake PiePrepare crust as directed but do not bake. Refrigerate while preparing filling.