Let's whip it up
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You won't believe how easy it is to turn 5 ingredients into a chocolate lover's dream dessert! An OREO Cookie crust holds layers of chocolate and whipped topping.
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Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
Spread 1-1/2 cups pudding onto bottom of crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Top with remaining whipped topping.
Refrigerate 3 hours or until firm.
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