OREO Cream Pie Recipe

Name: OREO Cream Pie Recipe
Prep time: 15 min
Total time: 255 min
Yield: 10
Ingredients: 36 OREO Cookies, divided; ¼ cup butter or margarine, melted; 2 pkg. vanilla instant pudding mix; 1½ cups milk; 1 tub frozen whipped topping, thawed

This OREO Cream Pie recipe is a decadent no-bake dessert that's perfect for any cookies and cream lover. A homemade crust made from crushed OREO Cookies and melted butter sets the foundation for this rich and creamy treat. The filling combines vanilla instant pudding, cold milk, and whipped topping for a velvety smooth texture, while chopped OREO Cookies are folded in for added crunch. Topped with more OREO Cookies, this pie is as delicious as it is easy to make. Whether you call it an OREO pie or a cookies and cream pie, it's sure to be a crowd-pleaser at any gathering!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

36 OREO Cookies, divided
¼ cup butter or margarine, melted
2 pkg. (3.4 oz. each) vanilla instant pudding mix
1½ cups cold milk
1 tub (8 oz.) frozen whipped topping, thawed

Directions

PREPARATION

Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.

Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in whipped topping and chopped cookies; spoon into crust.

Refrigerate 4 hours or until set.

Recipe Tips

Variation
Prepare using Reduced Fat OREO Cookies and frozen lite whipped topping.
Make it Easy
To easily serve pie, dip bottom of pie plate in hot water for 30 sec. before cutting to serve.
Variation
For a holiday look, prepare using white chocolate instant pudding mix and Holiday OREO Cookies.