OREO Creamy Caramel Chocolate Pie

Name: OREO Creamy Caramel Chocolate Pie
Prep time: 30 min
Total time: 270 min
Yield: 10
Ingredients: 21 OREO Cookies, divided; 3 Tbsp. butter, melted; 1 pkg. brick cream cheese, softened; ½ tsp. vanilla; 6 Tbsp. dulce de leche, divided; 1 tub frozen whipped topping, thawed, divided; ½ cup pecans; ½ oz. semi-sweet baking chocolate

Caramel + chocolate + pecans = our most delicious dessert yet! A creamy dulce de leche filling is topped with chocolate and nuts all in a homemade OREO Cookie crust.

Prep time:

0 min

Total time:

0 h 0 min

Makes 10 servings

Ingredient list

21 OREO Cookies, divided
3 Tbsp. butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
½ tsp. vanilla
6 Tbsp. dulce de leche, divided
1 tub (8 oz.) frozen whipped topping, thawed, divided
½ cup chopped pecans
½ oz. (1/2 of 1-oz. square) semi-sweet baking chocolate

Directions

Reserve 1 cookie for later use. Finely crush remaining cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

Beat cream cheese, vanilla and 1/4 cup dulce de leche in large bowl with mixer until well blended. Stir in 1 cup of the whipped topping. Spread onto bottom of crust.

Top with 2 cups of the remaining whipped topping.

Refrigerate 4 hours.

Sprinkle nuts over top of pie just before using.

Melt semi-sweet chocolate as directed on package; drizzle over top of pie. Drizzle with remaining dulce de leche.

Garnish with remaining whipped topping and reserved cookie.

Recipe Tips

Variation
Prepare recipe as directed, using Neufchatel cheese and frozen lite whipped topping.
Make it Holiday Themed
Create a holiday-themed "Two Turtle Doves Pie" by decorating OREO Cookies with candy turtle doves. Melt 1/4 cup white candy coating wafers (about 1/2 oz.) as directed on package. Spoon into 2 turtle dove silicone candy molds. Refrigerate until candies are firm. Attach each candy turtle dove to an OREO Cookie, using remaining melted candy coating. Use to decorate top of pie instead of the plain cookies.