Triple Layer Chocolate Bars

This no bake dessert recipe layers both creamy white chocolate and a semi-sweet chocolate ganache over a chocolatey graham cracker crust. Easy to make and easy to serve!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, divided
  • 10 Tbsp. butter, divided
  • 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
  • ⅓ cup water
  • 1 pkg. (4-serving size) white chocolate instant pudding, or any flavor
  • 2 cups powdered sugar
  • ½ cup heavy whipping cream

Nutrition facts

Recipe Tips

1

Line 9-inch square pan with foil, with ends of foil extending over sides. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add graham crumbs; mix well.

2

Press crumb mixture onto bottom of prepared pan. Refrigerate 10 min.

3

Microwave water and remaining butter in large microwaveable bowl 1 min. or until butter is melted. Add dry pudding mix; stir 2 min. Gradually add powdered sugar, stirring after each addition until well blended. Spread over crust. Refrigerate 15 min. or until firm.

4

Microwave cream and remaining chocolate in medium microwaveable bowl 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over pudding layer.

5

Refrigerate 2 hours or until firm. Use foil handles to remove dessert from pan before cutting into bars.