Triple-Chocolate Cheesecake

Good things come in threes. In this case, three kinds of chocolate in your newest go-to dessert. Oreo Cookies plus melted chocolate plus white chocolate equals deliciousness.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 24 OREO Cookies, crushed (about 2 cups)
  • 2 Tbsp. butter or margarine, melted
  • 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), divided
  • 4 pkg. (8 oz. each) brick cream cheese, softened, divided
  • 1 cup sugar, divided
  • ½ tsp. vanilla
  • 3 egg s
  • 3 oz. semi-sweet baking chocolate, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed

Nutrition facts

Recipe Tips

1

Heat oven to 325ºF.

2

Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Melt 5 oz. white chocolate as directed on package; cool slightly.

3

Beat 3 pkg. cream cheese, 3/4 cup sugar and vanilla with mixer until well blended. Add melted white chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

4

Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely. Meanwhile, melt 2 oz. semi-sweet chocolate; cool.

5

Beat remaining cream cheese and sugar in large bowl until well blended. Add melted semi-sweet chocolate; mix well. Whisk in whipped topping; spread over cheesecake. Refrigerate 4 hours. Garnish with chocolate curls from remaining white and semi-sweet chocolates.