Triple Berry Cheesecake Squares

Name: Triple Berry Cheesecake Squares
Prep time: 20 min
Total time: 210 min
Yield: 12
Ingredients: 36 NILLA Wafers, finely crushed (about 1-1/4 cups); 3 Tbsp. butter or margarine, melted; 1 pkg. Neufchatel cheese, softened; ¼ cup sugar; 1 cup frozen lite whipped topping; 2 cups berries (blueberries, raspberries and sliced strawberries); ¾ cup water; 1 pkg. lemon gelatin; 1 cup ice cubes

These berry cheesecake squares are an easy summer dessert recipe! With just 20 min. of prep, you'll have a creamy cheesecake topped with lemon gelatin and berries.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

36 NILLA Wafers, finely crushed (about 1-1/4 cups)
3 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) Neufchatel cheese, softened
¼ cup sugar
1 cup thawed frozen lite whipped topping
2 cups mixed fresh berries (blueberries, raspberries and sliced strawberries)
¾ cup boiling water
1 pkg. (3 oz.) lemon gelatin
1 cup ice cubes

Directions

Combine wafer crumbs and butter; press into bottom of 9-inch square pan.

Beat Neufchatel cheese and sugar in large bowl with mixer until well blended. Gently stir in whipped topping; spread over crust. Top with berries. Refrigerate until ready to use.

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Refrigerate 10 min. or until slightly thickened; spoon over fruit.

Refrigerate 3 hours or until firm.