Tofu, Veggie & Sriracha "Banh Mi" Bites

If you love a good Vietnamese banh mi sandwich, you will love these party appetizers that feature the classic sandwich flavors in a bite size way.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 2 Tbsp. white vinegar
  • 2 Tbsp. water
  • 1½ tsp. sugar
  • ⅛ tsp. salt
  • 1 large carrot, shredded (about 1/4 cup)
  • 4 radishes, shredded (about 1/4 cup)
  • 1 pkg. (8 oz.) teriyaki-marinated baked tofu, cut into 16 pieces, each piece cut in half
  • 32 TRISCUIT Crackers
  • 1 Tbsp. Sriracha mayonnaise

Nutrition facts

Recipe Tips

1

Combine first 4 ingredients in medium bowl. Add carrots and radishes; mix lightly. Let stand 30 min.

2

Spray large heavy skillet with cooking spray; heat on medium heat. Add tofu; cook 1 min. on each side or until lightly browned on both sides.

3

Place tofu on crackers; top with mayonnaise and vegetable mixture.

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