Bánh Mì Toppers

Name: Bánh Mì Toppers
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: ½ cup red onions; 1 Tbsp. lime juice; sugar; salt; ⅓ cup carrots; 18 TRISCUIT Crackers; ¼ lb. deli roast beef slices, cut into 18 pieces; 4½ tsp. Sriracha mayonnaise; 18 fresh cilantro leaves

Love a delicious Vietnamese bánh mì sandwich? Try this spicy appetizer with a stack of sliced beef and crisp fresh vegetables. Your guests are sure to love it.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings, 3 topped crackers each.

Ingredient list

½ cup slivered red onions
1 Tbsp. lime juice
Dash sugar
Dash salt
⅓ cup shredded carrots
18 TRISCUIT Crackers
¼ lb. thin deli roast beef slices, cut into 18 pieces
4½ tsp. Sriracha mayonnaise
18 fresh cilantro leaves

Directions

Toss onions with lime juice, sugar and salt in microwaveable bowl. Microwave on HIGH 30 sec.; stir. Let stand 5 min.

Add carrots; mix lightly.

Top crackers with meat, vegetable mixture, mayonnaise and cilantro.

Recipe Tips

Substitute
Substitute Thai basil for the cilantro.

Nutrition factsNutrition information

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