Toffee Cookie Balls

Name: Toffee Cookie Balls
Prep time: 30 min
Total time: 100 min
Yield: 2
Ingredients: 4 oz. brick cream cheese, softened; 16 CHIPS AHOY! Cookies, finely crushed; ⅓ cup chocolate-covered toffee bars, divided; 3 pkg. semi-sweet baking chocolate

We love a good cookie ball, and these creamy dessert bites might be a new favorite. CHIPS AHOY! Cookies and toffee candy bars combine in a delicious treat idea.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 2-1/2 doz. or 30 servings, 1 cookie ball each.

Ingredient list

4 oz. brick cream cheese, softened
16 CHIPS AHOY! Cookies, finely crushed
⅓ cup chopped chocolate-covered toffee bars, divided
3 pkg. (4 oz. each) semi-sweet baking chocolate

Directions

Mix cream cheese, cookie crumbs and 3 Tbsp. toffee until blended.

Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.

Melt semi-sweet chocolate as directed on package. Line shallow pan with waxed paper. Dip cookie balls into melted chocolate; place in single layer in prepared pan. Lightly press remaining toffee into tops of balls.

Refrigerate 1 hour or until firm.

Recipe Tips

Size-Wise
With their built-in portion control, these cookie balls can be enjoyed on occasion. Just remember to keep tabs on portions.
How to Store
Store in tightly covered container in refrigerator.
How to Easily Dip Cookie Balls
To easily coat the cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan. Refrigerate until firm.