Toffee Cookie Balls

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 4 oz. brick cream cheese, softened
  • 16 CHIPS AHOY! Cookies, finely crushed
  • ⅓ cup chopped chocolate-covered toffee bar s, divided
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate

Nutrition facts

Recipe Tips

1

Mix cream cheese, cookie crumbs and 3 Tbsp. toffee until blended.

2

Shape into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min.

3

Melt semi-sweet chocolate as directed on package. Line shallow pan with waxed paper. Dip cookie balls into melted chocolate; place in single layer in prepared pan. Lightly press remaining toffee into tops of balls.

4

Refrigerate 1 hour or until firm.