Toffee Cookie Balls

With their built-in portion control, these cookie balls can be enjoyed on occasion. Just remember to keep tabs on portions.

Store in tightly covered container in refrigerator.

To easily coat the cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan. Refrigerate until firm.