TOBLERONE Hot Fudge Sauce

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ⅓ cup light cream
  • 2 Tbsp. light corn syrup
  • 2 bars (3.52 oz. each) TOBLERONE Swiss Dark Chocolate with Honey and Almond Nougat, finely chopped

Nutrition facts

Recipe Tips

1

Mix cream and corn syrup in medium microwaveable bowl.

2

Microwave on HIGH 30 to 45 sec. or until mixture comes to boil. Add chocolate; stir until chocolate is completely melted and mixture is well blended.

3

Serve warm over ice cream, if desired.