TOBLERONE Chocolate Chunk Cookies

Name: TOBLERONE Chocolate Chunk Cookies
Prep time: 30 min
Total time: 105 min
Yield: 40
Ingredients: 3 cups flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 cup butter, softened; ¾ cup brown sugar; ½ cup granulated sugar; 2 eggs; 1 tsp. vanilla; 4 bars TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, coarsely chopped; 2 cups walnuts

You have to try our favorite rich and thick chocolate chunk cookies that will remind you of a famous bakery cookie. But ours are even better since they're homemade!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 40 servings, 1/2 cookie each.

Ingredient list

3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 cup butter, softened
¾ cup packed brown sugar
½ cup granulated sugar
2 eggs
1 tsp. vanilla
4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, coarsely chopped
2 cups chopped walnuts

Directions

Heat oven to 350°F.

Combine flour, baking powder and baking soda; set aside.

Beat butter in large bowl with mixer until creamy. Add sugars; mix well.

Add eggs and vanilla; beat just until blended. Gradually stir in flour mixture, then chocolate and nuts.

Spray a 1/4-cup dry measuring cup with cooking spray. Use to measure dough into rounded mounds before placing them, 2 inches apart, on parchment-covered baking sheets. (Do not roll the dough into balls.)

Refrigerate 1 hour.

Bake cookies 12 to 15 min. or until lightly browned. (Do not overbake.) Let cookies stand on baking sheets 1 min. Transfer cookies to wire racks; cool completely.

Cut cookies in half before serving.