TOBLERONE Chocolate Chunk CookiesEllipse
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TOBLERONE Chocolate Chunk Cookies

You have to try our favorite rich and thick chocolate chunk cookies that will remind you of a famous bakery cookie.  But ours are even better since they're homemade!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 3 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 cup butter, softened
  • ¾ cup packed brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, coarsely chopped
  • 2 cups chopped walnuts

Nutrition facts

Recipe Tips


Heat oven to 350°F. 


Combine flour, baking powder and baking soda; set aside. 


Beat butter in large bowl with mixer until creamy. Add sugars; mix well. 


Add eggs and vanilla; beat just until blended.  Gradually stir in flour mixture, then chocolate and nuts. 


Spray a 1/4-cup dry measuring cup with cooking spray.  Use to measure dough into rounded mounds before placing them, 2 inches apart, on parchment-covered baking sheets.  (Do not roll the dough into balls.)


Refrigerate 1 hour. 


Bake cookies 12 to 15 min. or until lightly browned. (Do not overbake.) Let cookies stand on baking sheets 1 min.  Transfer cookies to wire racks; cool completely.


Cut cookies in half before serving.

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